| Management number | 233406256 | Release Date | 2026/06/27 | List Price | $90.00 | Model Number | 233406256 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
A top baking blogger, bestselling cookbook author, and Great British Bakeoff finalist shows you anyone can make delicious éclairs at home.Choux is often thought of as being difficult to make, but if you follow Ruth Clemens's rules, you'll find it's the quickest and easiest pastry you'll ever make.In this step-by-step guide, you will find:· Foolproof advice on making and piping choux pastry· Simple recipes for delicious fillings and toppings· Easy steps for filling, dipping, and splitting éclairs· Quick tips for making sugar flowers and decorationsDiscover just how easy it is to make choux for any occasion—from classic chocolate éclairs to fun, fruity flavors, scrumptious profiteroles, to an impressive croquembouche. All the tips and tricks you need are right here! Read more
| ASIN | B00IV4HAHS |
|---|---|
| XRay | Not Enabled |
| ISBN13 | 978-1446362532 |
| Language | English |
| File size | 29.7 MB |
| Page Flip | Enabled |
| Publisher | David & Charles |
| Word Wise | Enabled |
| Print length | 222 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Publication date | March 20, 2014 |
| Enhanced typesetting | Enabled |
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